DHAIFULLAH, Rifqi; KISNAWATY, Sudrajah Warajati. PENGARUH METODE PEMASAKAN TERHADAP KADAR PATI DAN TEKSTUR NASI BERAS MERAH. SCIENCE : Jurnal Inovasi Pendidikan Matematika dan IPA, [S. l.], v. 5, n. 2, p. 826–836, 2025. DOI: 10.51878/science.v5i2.4939. Disponível em: https://www.jurnalp4i.com/index.php/science/article/view/4939. Acesso em: 11 may. 2026.